Simplicity Meets Culinary Excellence
A dish overflowing with vibrant flavors and aromas, perfectly balancing rustic simplicity with gourmet taste. The star of the show is the herb-infused olive oil finish, which elevates the tender meat with a burst of Mediterranean freshness and a rich, clean aftertaste. Whether shared with friends alongside golden potatoes, warm pita bread, or a crisp salad, this recipe turns a simple meal into a memorable experience.
Ingredients (Serves 2)
- 1 Chicken: Cut into thighs/chops
- 1 tbsp Dried Oregano
- Sea Salt
For the Herb-Infused Oil:
- 150 ml PARATHAMNA Extra Virgin Olive Oil
- 3 tbsp Fresh Parsley: Finely chopped
- 2 sprigs Rosemary: Finely chopped
- 4 sprigs Fresh Thyme: Finely chopped
- 1 tsp Lemon Zest: For a citrus lift
- Freshly Ground Pepper
- Sea Salt
- 1 Clove of Garlic
Instructions
- Season: Generously sprinkle the chicken with oregano and salt.
- Grill: Grill the chicken thighs over medium-high heat (or under a broiler) until the skin is crispy and the meat is succulent.
- The Infusion: While the chicken is cooking, place all the ingredients for the herb oil into a food processor or blender. Pulse until smooth and vibrant.
- The Finishing Touch: As soon as the chicken comes off the grill, drizzle the herb-infused oil over the hot meat. Serve immediately to allow the aromas to bloom.
Chef’s Tip: This versatile herb oil is a "secret weapon" for any grilled meat. You can store any leftover oil in the refrigerator for up to 5 days.
