{"id":1247,"date":"2026-02-12T09:05:13","date_gmt":"2026-02-12T09:05:13","guid":{"rendered":"https:\/\/piranthos.lunawebcreation.gr\/?p=1247"},"modified":"2026-04-20T18:35:15","modified_gmt":"2026-04-20T18:35:15","slug":"psarosoupa-me-safran","status":"publish","type":"post","link":"https:\/\/parathamna.com\/en\/psarosoupa-me-safran\/","title":{"rendered":"Saffron-Infused Cretan Fish Soup"},"content":{"rendered":"
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Discover a sophisticated evolution of the traditional Greek fish soup. By incorporating delicate saffron threads, we elevate this classic dish, offering an exquisite aroma and a unique character. This nutrient-rich recipe perfectly balances the freshness of the sea with the subtle opulence of saffron. To achieve a truly velvety texture and unlock the full bouquet of flavors, we recommend finishing the dish with a generous drizzle of raw Parathamna Extra Virgin Olive Oil.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Ingredients <\/h5>\t\t\t\t<\/div>\n\t\t\t\t
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  • 1 \u2013 1.5 kg Soup Fish: (e.g., Scorpion fish, Grouper, or Redfish)<\/li>
  • 3-4 Potatoes: Cut into medium chunks<\/li>
  • 3 Carrots: Sliced into rounds<\/li>
  • 2 Onions: Fresh or dry, chopped<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    • 2-3 Celery Stalks<\/li>
    • \u00bd cup PARATHAMNA Extra Virgin Olive Oil<\/li>
    • Juice of 2-3 Lemons: (to taste)<\/li>
    • Salt & Pepper<\/li>
    • 10-12 Saffron Threads<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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      Instructions\n<\/h5>\t\t\t\t<\/div>\n\t\t\t\t
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      1. The Broth:<\/b> Simmer the fish in salted water for 20-25 minutes. Carefully remove the fish and strain the broth through a fine sieve to ensure it is clear.<\/li>
      2. The Vegetables:<\/b> Add the cleaned broth back to the pot along with the vegetables (potatoes, carrots, onions, celery) and the olive oil. Boil until the vegetables are tender.<\/li>
      3. The Secret to Texture:<\/b> Once the potatoes are cooked, remove 2-3 pieces to a bowl and mash them with a fork. Stir this puree back into the pot to create a naturally thick and creamy consistency.<\/li>
      4. The Infusion:<\/b> Add the saffron threads 10 minutes before finishing to release their golden hue and aroma.\u00a0<\/b><\/li>
      5. Completion:<\/b> Add the lemon juice, salt, pepper, and the cleaned fish fillets. Let the soup simmer for a final 2-3 minutes to blend the flavors.<\/li><\/ol>

        Chef\u2019s Tip:<\/b> For an even deeper flavor profile, add 1-2 whole ripe tomatoes while boiling the vegetables.<\/p>

        Serving Suggestion: Serve each bowl with a fresh teaspoon of raw Parathamna Extra Virgin Olive Oil to enhance the silkiness and aroma.<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

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